Radish Millefeuille
Enjoy with soy sauce or shichimi if you like.
How to make it
1
Thinly slice the stewed radish and alternate cheese.
2
Since the radish tends to slip easily, stick a bamboo skewer in the center.
Heat the cheese in the microwave until it melts and finish.
Ingredients for 2 people
-
- Stewed radish
- 200g
-
- Sliced cheese melting cheese
- 4 sheets
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