Radish Millefeuille
Enjoy with soy sauce or shichimi pepper to your liking
How to make it
1
Thinly slice the stewed radish and alternate with cheese
2
Since the radish tends to slip off easily, insert a bamboo skewer into the center.
Heat in the microwave until the cheese melts and it's done.
Ingredients for 2 people
-
- Stewed radish
- 200g
-
- Sliced cheese, melted cheese
- 4 sheets
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
