Pea protein porridge

Chinese

Rice Cuisine/Fried Rice

Peatan and cilantro are often used in Chinese cuisine, and are a dish that allows you to enjoy authentic Chinese food. The combination of cilantro and sesame oil is a really addictive experience.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Cooking time: 5 minutes

Excluding the cooking time for basic white porridge

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How to make it

Warm the white porridge in a pot. If you have made some white porridge in advance and it's hard, it's a good idea to spread it in Chinese soup (not included). Once the white porridge is warmed, season with salt.