Pea protein porridge

Please also refer to this page for information on the ingredients introduced in this recipe.
Warm the white porridge in a pot. If you have made some white porridge in advance and it's hard, it's a good idea to spread it in Chinese soup (not included). Once the white porridge is warmed, season with salt.

Cut the peatan into bite-sized pieces, mix with sesame oil and serve in white porridge. Serve the cilantro to your liquor and it's ready.

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- Basic white porridge
- 100g
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- salt
- Small amount
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- Pearl cut
- 1 piece
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- Sesame oil
- 1 tablespoon
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- For chopsticks
- Appropriate amount