Pea protein porridge
Century egg and coriander are commonly used in Chinese cuisine, and this dish allows you to enjoy authentic Chinese cuisine. The combination of coriander and sesame oil is very addictive
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the rice porridge in a pot. If you have made the rice porridge in advance and it is hard, you can thin it out with Chinese soup (not listed in the recipe). Once the rice porridge is warm, add salt to taste
2
Cut the century eggs into bite-sized pieces, mix with sesame oil, and serve on top of the rice porridge. Garnish with coriander to taste and you're done
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- chopped century eggs
- 1 piece
-
- Sesame oil
- 1 tablespoon
-
- For chopsticks
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
