Seaweed fried rice
To serve the recipe, stack large and small dishes, stuff fried rice in between and serve on a plate to create a donut-like finish. Put a half-boiled egg in between to make it a dish that you'll find in a restaurant. Enjoy while shattering the heap of half-boiled seaweed eggs and fried rice.
How to make it
1
Spread the beaten eggs in a frying pan with salad oil heated to medium heat and quickly add the rice.
2
Before the eggs have hardened, use the back of the ladle to beat the rice and eggs to make them evenly mixed. Season with salt and pepper.
3
Mix well with small slices of seaweed, Chinese soup, and soy sauce, toasted with small hands. Add this to [2], stir fry over high heat and serve on a plate.
4
Heat 1 tablespoon of scallion oil in a frying pan, pour beaten eggs and shredded seaweed into pieces to stir-fry. Finish it with half-boiled rice, serve it on top of fried rice, and sprinkle with shichimi chili pepper if desired to complete.
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- egg
- 2
-
- cooked rice
- 200g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- seaweed
- 1 piece
-
- Chinese soup
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Difference
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- egg
- 1 piece
-
- seaweed eggs
- 1 piece
-
- Shichimi chili peppers to your liking
- Appropriate amount
[PR]
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