Garlic rice wrapped in beef

Garlic rice is about 20g in size and in a dumpling. Cut the Manganji chili peppers into rounds, sprinkle with salt, then place in boiling water, pour it into boiling water, and fry them in colander.

Remove the fat from the beef loin and shape it before wrapping it in the garlic rice from [1]. Place the boundaries down and wrap them in plastic wrap to make a tea towel.

Heat a frying pan with salad oil and cook with the boundary of [2] down. Roll it as needed and remove it once the whole thing is cooked.

Of the soy sauce sauces you've added, put about 3 tablespoons in a frying pan and heat it. Once the meat becomes thick, return the meat you removed using [3] and tangle it with the sauce.

When the sauce is at a simmer, remove from the heat and serve in a bowl. Pour it with sauce and serve with Manganji chili peppers and it's finished.