Garlic rice wrapped in grilled beef

Cut the garlic rice into balls about 20g in size. Slice the manganji peppers, sprinkle with salt, put them in boiling water, blanch quickly, and drain in a colander

Remove the fat from the beef loin, shape it, and then wrap it around the garlic rice (1). Place the seam side down and wrap it in plastic wrap to form a tea towel shape

Heat a frying pan with salad oil and fry (2) with the seam side down. Turn the pancakes occasionally until cooked through, then remove them from the frying pan

Add about 3 tablespoons of the soy sauce mixture to a frying pan and heat it. Once it thickens, return the meat from step 3 to the pan and coat it in the sauce

Once the sauce has thickened, remove from heat and serve in a serving dish. Pour the sauce over the dish and garnish with Manganji chili peppers to finish