Mixed rice with cilantro and cherry shrimp
This dish uses cherry shrimp, which goes perfectly with cilantro. By deep-fried cherry blossom shrimp and topping it, you can also enjoy the crispy texture.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle the cherry shrimp with potato starch and place them in hot frying oil and fry them quickly.
2
Add room temperature rice, cilantro puree (see separate recipe), and salt in a bowl and mix well. Mix a small amount of cherry shrimp from [1] into the rice.
3
Use celcles to place them in a cylindrical container. Top with the cherry shrimp for toppings you left behind and it's finished.
Ingredients for 2 people
-
- cooked rice
- 200g
-
- Palchi puree
- 4 tbsp
-
- Cherry blossom shrimp
- 40g
-
- potato starch
- A little
-
- Fried oil
- Appropriate amount
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