Mixed rice with cilantro and cherry shrimp
This dish uses sakura shrimp, which goes perfectly with coriander. The sakura shrimp is deep-fried before being topped on the dish, giving it a crispy texture
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Coat the cherry shrimp with potato starch and place in hot oil to quickly fry
2
Put room temperature rice, coriander puree (see separate recipe), and salt into a bowl and mix well. Add a small amount of the sakura shrimp from [1] to the rice
3
Use a ring mold to form a cylindrical shape into a serving dish. Top with the reserved sakura shrimp to complete the dish
Ingredients for 2 people
-
- cooked rice
- 200g
-
- Cilantro puree
- 4 tbsp
-
- Sakura shrimp
- 40g
-
- potato starch
- A little
-
- Fried oil
- Appropriate amount
[PR]
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