Chinese-style stew of winter melon and pork
The salt content of the mustard greens is used as the base of the seasoning. The saltiness will vary depending on the mustard greens you use, so please taste and adjust the amount of salt accordingly
How to make it
1
Peel the winter melon, cut it into blocks, and boil it in Chinese soup with kelp for about 30 minutes. Then leave at room temperature and cook with the residual heat.
2
Heat a frying pan over high heat and fry the pork belly
3
Chop the white onion, ginger, and pickled mustard greens, add them to the frying pan, and stir-fry briefly
4
Add Shaoxing wine, Chinese soup, and sliced winter melon, cover with a lid, and simmer for about 3 minutes
5
Remove the lid and add salt and pepper to taste. Add the water-dissolved potato starch to thicken the sauce, then drizzle with scallion oil and remove from the heat
6
Serve in a bowl and it's finished.
Ingredients for 4 people
-
- Winter melon
- About 300g
-
- Chinese soup for boiling
- Appropriate amount
-
- For boiling kelp
- A little
-
- Uses sliced pork belly
- 60g
-
- White leek
- 5g
-
- ginger
- 5g
-
- Zaay
- 20g
-
- Shaoxing wine
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- A little
-
- Pick it
- A little
-
- Water-soluble potato starch
- A little
-
- For finishing on scallions
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
