Creamed winter melon and scallops
If you boil the winter melons, you can arrange them into a variety of dishes. It's a delicious menu that can be eaten even when it's hot or chilled in the fridge.
How to make it
1
Peel the winter melon, cut it into blocks, and boil it in Chinese soup with kelp for about 30 minutes. Then leave at room temperature and cook with the residual heat.
2
Thinly slice the winter melon and arrange on a plate. Place the shredded scallops on top, pour on scallions and salt in a plastic wrap and microwave. As long as the whole thing is warmed up, it's fine.
3
Put the seasonings from [A] in a pot and bring to a boil. Lower the heat and add water-soluble potato starch and remove from the heat when it has thickened.
4
Pour the cream from [3] over the removed water-based winter melon and finish.
Ingredients for 2 people
-
- Winter melon
- Approximately 150g
-
- Chinese soup for boiling
- Appropriate amount
-
- For boiling kelp
- Appropriate amount
-
- Scallops
- 1 piece
-
- Scallion oil
- 1 tablespoon
-
- salt
- A little
-
[A]
- Chinese soup
- 100cc
-
- milk
- 100cc
-
- Fresh cream
- 50cc
-
- salt
- 1/4 tsp
-
- sugar
- 1/2 tsp
-
- Water-soluble potato starch
- A little
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
