Served with taro and bacon in cream

Chinese
Stewed food
Wakiya Tomoko
Save recipe
When there is no fresh cream, milk can be delicious.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Peel the taro and slice it into thin slices. Arrange on a baking dish, cover with plastic wrap and heat for 2-3 minutes to soften. Cut the bacon into bite-sized pieces.

2

Add 1 tablespoon of scallion oil to a heated frying pan and fry. Once the bacon smells, add taro, sake, Chinese soup, fresh cream, salt and sugar, cover and simmer for 4-5 minutes.

3

Add water-soluble potato starch and thicken it and you're done.

Ingredients for 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.