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HOME Recipe: Served with taro and bacon

Served with taro and bacon in cream

Chinese
Stewed food
Wakiya Tomoko
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When there is no fresh cream, milk can be delicious.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Peel the taro and slice it into thin slices. Arrange on a baking dish, cover with plastic wrap and heat for 2-3 minutes to soften. Cut the bacon into bite-sized pieces.

2

Add 1 tablespoon of scallion oil to a heated frying pan and fry. Once the bacon smells, add taro, sake, Chinese soup, fresh cream, salt and sugar, cover and simmer for 4-5 minutes.

3

Add water-soluble potato starch and thicken it and you're done.

Ingredients for 1 person

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