Served with taro and bacon in cream
How to make it
1
Peel the taro and slice it into thin slices. Arrange on a baking dish, cover with plastic wrap and heat for 2-3 minutes to soften. Cut the bacon into bite-sized pieces.
2
Add 1 tablespoon of scallion oil to a heated frying pan and fry. Once the bacon smells, add taro, sake, Chinese soup, fresh cream, salt and sugar, cover and simmer for 4-5 minutes.
3
Add water-soluble potato starch and thicken it and you're done.
Ingredients for 1 person
-
- taro
- 100g
-
- bacon
- 60g
-
- Scallion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Fresh cream milk can also be used as a substitute
- 100cc
-
- salt
- Small amount
-
- sugar
- Small amount
-
- Water-soluble potato starch
- Appropriate amount
