Pudding
When steaming pudding, the hardness will become sparse depending on the amount, so be sure to make it even.
How to make it
1
Beat the eggs well and mix all the ingredients together.
2
Strain [1] to make it smooth.
3
Pour [2] into a bowl, cover with aluminum foil and steam for about 7 to 8 minutes. When using aluminum foil, cover it to avoid gaps.
4
Remove the heat and cool in the fridge to finish.
5 ingredients
-
- Fresh cream
- 50cc
-
- milk
- 200cc
-
- Powdered sugar
- 40g
-
- egg
- 1 piece
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