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HOMERecipe Pudding​

Pudding

Chinese
Dim Sum/Drink Tea
Wakiya Tomoko
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When steaming pudding, the hardness will become sparse depending on the amount, so be sure to make it even.
Cooking time: 15 minutes
Excluding the cooling time
0 posts in arranging recipes
How to make it
1

Beat the eggs well and mix all the ingredients together.

2

Strain [1] to make it smooth.

3

Pour [2] into a bowl, cover with aluminum foil and steam for about 7 to 8 minutes. When using aluminum foil, cover it to avoid gaps.

4

Remove the heat and cool in the fridge to finish.

5 ingredients

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