Tomato and bean soup
The seasoning is simple so that you can enjoy the acidity of the tomatoes. It uses white kidney beans and chicken, which are rich in dietary fiber, so it's also recommended for those on a diet
How to make it
1
Dice the tomatoes, celery, and chicken
2
Heat salad oil in a frying pan over high heat, add the chicken and cook. Add the celery, tomatoes, white beans, tomato juice, and Chinese soup and simmer
3
Once boiling, add salt to taste. To finish, sprinkle with powdered Japanese pepper and remove from heat. Serve in a serving dish and it's done
Ingredients for 2 people
-
- Uses boiled white kidney beans
- 100g
-
- tomato
- 150g
-
- celery
- 50g
-
- chicken meat
- 100g
-
- tomato juice
- 100cc
-
- Salad oil
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- salt
- A little
-
- Powdered pepper
- A little
[PR]
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