Red miso fried rice
Instead of red miso, you can also use white miso that you can find in your home. The soybeans in the miso have a fragrant aroma when frying them.
How to make it
1
Chop the char siu roughly and slice the green onions diagonally thinly. Mix [A] well and melt the miso.
2
Pour beaten eggs in a heated frying pan with 1 tablespoon of scallion oil, then add rice and fry.
3
Use the back of the ladle to make the rice and egg even, pounding it.
4
Fry the frying pan while stirring, and when the rice is starting to flush, add the cut char siu, green onions, and the combined [A] and stir fry.
5
Turn high heat, remove any moisture and start to dry out and the product is finished.
Ingredients for 1 person
-
- Chop the char siu roughly
- 30g
-
- Sliced diagonally thinly with green onions
- 20g
-
[A]
- Red miso
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Scallion oil
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- Rice (freshly cooked)
- 200g
[PR]
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