Stewed winter melon and sardine
Winter melon is said to be a vegetable that doesn't have much taste and enjoys the texture. The light winter melon with the salty content of the saury makes it taste exquisitely delicious.
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
2
Heat 100cc of salad oil in a frying pan, quickly pour the seasoned pork into the oil and drain the oil.
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the white scallions, ginger and salted clams.
4
Once the scent is in full bloom, add the sake, Chinese soup, and winter melon, cover and simmer.
5
Once the flavor has soaked in the winter melon, add the oiled pork and fry it to remove any moisture. Lightly thicken it with water-dissolved potato starch, then season with salt and sugar to finish, pour in the scallion oil and you're done.
Ingredients for 2 people
-
- the winter melon bamboo skewers are in
- 150g
-
- Salad oil
- 1 tablespoon
-
- Pork (seasoned) thigh meat, easy to eat
- 60g
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
- white leeks roughly
- 1 tsp
-
- the ginger roughly
- 1 tsp
-
- Sardines with salt removed and thinly sliced
- 50g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Water-soluble potato starch
- 1/3 tsp
-
- salt
- Small amount
-
- sugar
- Small amount
-
- For finishing on scallions
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
