Smooth stewed Chinese cabbage and vermicelli
How to make it
1
Chop the Chinese cabbage into shredded pieces. Chop the steamed chicken into bite-sized pieces. Refresh the vermicelli with water in advance.
2
Fry chopped garlic and chopped steamed chicken in a heated frying pan with 1 tablespoon of scallion oil.
3
Once the garlic smells, add the sake, Chinese soup and Chinese cabbage.
4
Cover and simmer for 5 minutes.
5
Remove the lid, add drained vermicelli, add sugar and pepper, and simmer more.
6
Once the soup is cooked to about halfway, thicken it with water-dissolved potato starch and pour in some scallion oil to finish off.
Ingredients for 2 people
-
- Chinese cabbage
- 200g
-
- Steamed chicken
- 100g
-
- Spring rain
- 20g
-
- Scallion oil
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- sugar
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- For finishing on scallions
- 1 tsp
