Smooth stewed Chinese cabbage and vermicelli
The Chinese cabbage is simmered until it becomes soft and brings out its sweetness. This dish is perfect with rice
How to make it
1
Shred the Chinese cabbage. Chop the steamed chicken into bite-sized pieces. Soak the glass noodles in water beforehand
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped garlic and sliced steamed chicken
3
When the garlic becomes fragrant, add the sake, Chinese soup, and Chinese cabbage
4
Cover and simmer for 5 minutes
5
Remove the lid, add the drained vermicelli, sugar and pepper, and simmer further
6
Once the sauce has reduced by about half, thicken it with water-dissolved potato starch and finish by adding a drizzle of green onion oil
Ingredients for 2 people
-
- Chinese cabbage
- 200g
-
- Steamed chicken
- 100g
-
- Vermicelli
- 20g
-
- Scallion oil
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- sugar
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- For finishing on scallions
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
