Chinese-style rapeseed flower and chicken soup

Chicken soup full of collagen. Adjust the taste by adding salt at the end
Chinese
soup
Wakiya Tomoko
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Cooking time: 30 minutes
Excluding the time for pre-boiling the chicken wings
0 posts in arranging recipes
How to make it
1

Parboil the chicken wings and drain off the oil

2

Put the chicken wings, water, and kelp into a clay pot and bring to a boil over high heat

3

Once boiling, remove the kelp and simmer for about 20 minutes

4

Add scallion oil and salt to taste. Remove from heat and top with pre-boiled rape blossoms

Ingredients for 4 people
  • pre- boiled
    20 bottles
  • water
    1.5 liters
  • kelp
    5g
  • Scallion oil
    1 tablespoon
  • salt
    A little
  • Uses pre-boiled rape
    A little
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