Burdock, clam and green onion soup
The chicken stock matches the aroma of burdock, making it a very elegant and light soup. It is recommended to use black pepper as an accent to give it a little more intense.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pre-boil the burdock and slice it into shredded pieces. (If possible, it is best to pre-boil and then soak it in basic chicken and clam soup and add the flavor.)
2
Cut the white onions diagonally.
3
Heat the basic chicken and clam soup in a pot and add the burdock, clams and white leeks.
4
Season with salt and black pepper to finish.
Ingredients for 1 person
-
- Burdock
- 70g
-
- White leek
- 20g
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- Clams used in basic chicken and clam soup
- Appropriate amount
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
