Chicken porridge

Chinese
Rice Cuisine/Fried Rice
White porridge will harden over time, so when it hardens, it is recommended to spread it in Chinese soup or water. The light chicken flavor matches the light porridge, making it the perfect dish for those who are feeling unwell.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excluding the cooking time for white porridge and steamed chicken
0 posts in arranging recipes
How to make it
1
Warm the white porridge. Cut the steamed chicken into bite-sized pieces and add it.

2
Season with salt and finish.

Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- Steamed chicken
- 50g
-
- salt
- Small amount