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HOME Recipe Chicken Porridge

Chicken porridge

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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White porridge will harden over time, so when it hardens, it is recommended to spread it in Chinese soup or water. The light chicken flavor matches the light porridge, making it the perfect dish for those who are feeling unwell.
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
Cooking time: 5 minutes
Excluding the cooking time for white porridge and steamed chicken
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How to make it
1

Warm the white porridge. Cut the steamed chicken into bite-sized pieces and add it.

2

Season with salt and finish.

Ingredients for 1 person

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