Sweet and sour fried bitter melon and pork
Chinese cuisine uses a lot of seasonings. Adding each one will burn, so it's important to make it in advance. We recommend shiitake mushrooms because they have more flavor and depth than raw shiitake mushrooms.
How to make it
1
Remove the bitter melon cotton with a spoon and rub with salt. When the bitter melon becomes soft with salt, slice it into thin slices.
2
Cut the pork into bite-sized pieces and season it. Slice the bamboo shoots and shiitake mushrooms (resubmerge with water) into thin slices.
3
In a frying pan with 100cc of salad oil, pour the ingredients from [2] through the oil to drain the oil.
4
Add thinly sliced bitter melon, Chinese soup, and sugar in a frying pan and add sweetness to the bitter melon.
5
When the Chinese soup is at a boil, add oiled bamboo shoots, shiitake mushrooms, pork, and the mixed [A] and fry to remove any moisture.
6
Finish by pouring sesame oil in it and then pouring it on a plate to finish.
Ingredients for 2 people
-
- Bitter melon
- 100g
-
- salt
- Small amount
-
- Bamboo stewed in water
- 30g
-
-
dried shiitake mushroom
water
- 10g dry
-
dried shiitake mushroom
water
-
- Pork (seasoned) loin
- 80g
-
- For oil and oil passing through salad
- 100cc
-
- Chinese soup
- 2 tbsp
-
- sugar
- 1 tsp
-
[A]
- Alcohol
- 3/2 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Bean paste sauce
- 1/2 tsp
-
- Chinese soup
- 1 tablespoon
-
- vinegar
- 2 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing sesame oil
- 1 tablespoon
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
