Boiled red chili pepper
The main ingredient is yellowtail, but other ingredients such as pork belly and shiitake mushrooms add umami to the overall dish. The key is to simmer thoroughly and let the flavor soak into the ingredients. It is made to be a little spicy, so if you don't like spicy food, you may want to use less chili pepper and the finishing chili oil
How to make it
1
Cut the yellowtail into bite-sized blocks and sprinkle with salt. Cut the deep-fried tofu, pork belly, bamboo shoots, and shiitake mushrooms into bite-sized pieces
2
Heat salad oil in a frying pan over high heat, and once the oil is hot enough, add the yellowtail and stir-fry. Once the yellowtail is cooked through, add the pork belly, bamboo shoots, and shiitake mushrooms in that order
3
Once everything is well combined, add [A] and the deep-fried tofu, and simmer over medium heat. When the sauce begins to simmer, add the chili peppers
4
Add [B] to thicken the sauce. Finish by adding chili oil and removing from heat
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Yellowtail
- 80g
-
- salt
- A little
-
- Salad oil
- 1 tablespoon
-
- Fried tofu
- 1/2 block (about 40g)
-
- Shiitake
- 30g
-
- Pork belly
- 30g
-
- bamboo shoots
- 30g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 200cc
-
- Chop garlic
- 3g
-
- finely chopped ginger
- 3g
-
- sugar
- 2 tbsp
-
- Eagle's Claw
- 2 to 3
-
[B]
- Sweet noodle sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- For finishing chili oil
- A little
[PR]
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