Sesame fried rice
The sesame seeds' aroma is enhanced by frying them. Adjust the amount to your liking
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan, pour the beaten eggs all at once, then quickly add the rice and stir-fry
2
Use the back of a ladle to beat the rice and egg together until evenly combined
3
Stir fry while swirling the frying pan until the mixture is uniform, then add the sesame paste and Chinese soup and continue to stir fry, mixing well
4
Once the aroma of the sesame paste comes out, add salt to taste and it's done
Ingredients for 1 person
-
- Scallion oil
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- Rice (freshly cooked)
- 200g
-
- Pickled sesame
- 2 tbsp
-
- Chinese soup
- 1 tablespoon
-
- salt
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
