Sesame fried rice
The aroma of sesame seeds is enhanced by frying them. Adjust the amount to your liking.
How to make it
1
Pour beaten eggs in a heated frying pan with 1 tablespoon of scallion oil, quickly add the rice and fry.
2
Use the back of the ladle to make the rice and egg even, pounding it.
3
Fry while stirring the frying pan, and once the whole thing is even, add the kneaded sesame seeds and Chinese soup and stir further, mixing.
4
Once the aroma of the kneaded sesame is in the finish, season with salt and finish.
Ingredients for 1 person
-
- Scallion oil
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- Rice (freshly cooked)
- 200g
-
- Pickled sesame
- 2 tbsp
-
- Chinese soup
- 1 tablespoon
-
- salt
- Small amount
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