Bonito stick chicken style
How to make it
1
Cut the bonito into 1cm thick pieces and arrange them on a plate.
2
Peel the cucumbers with a peeler or something, then smash them with a knife and cut them into pieces that are easy to eat.
3
Sprinkle a little salt on the cucumber, rub it with salt, add sesame oil and mix.
4
Pour bonito fillets with a chicken sauce (see separate recipe) and place the cucumbers between the bonito meats, sandwiching them. Topped with green onions to your liquor to your liquor.
Ingredients for 2 people
-
- Used for bonito
- 120g
-
- Cucumber
- 1 bottle
-
- salt
- A little
-
- Sesame oil
- 2 tsp
-
- Stick chicken sauce
- 2 tbsp
-
- For white leek
- A little
