Bonito stick chicken style

Chinese
Appetizers
Wakiya Tomoko
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This is a recipe that uses a chicken sauce with a stick. By slapping cucumbers, the sauce will become more tangled.
Cooking time: 10 minutes
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How to make it
1

Cut the bonito into 1cm thick pieces and arrange them on a plate.

2

Peel the cucumbers with a peeler or something, then smash them with a knife and cut them into pieces that are easy to eat.

3

Sprinkle a little salt on the cucumber, rub it with salt, add sesame oil and mix.

4

Pour bonito fillets with a chicken sauce (see separate recipe) and place the cucumbers between the bonito meats, sandwiching them. Topped with green onions to your liquor to your liquor.

Ingredients for 2 people

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