Cucumber and thread acry

Chinese
Appetizers
Wakiya Tomoko
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The aroma of sesame oil and garlic, as well as the chewy agar and cucumbers are exquisitely delicious.
Cooking time: 10 minutes
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How to make it
1

Peel the cucumber skin with a peeler and cut it into match sticks.

2

Put the cut cucumbers in a bowl, rub them with salt and wash them thoroughly to remove any moisture.

3

Add shredded chopsticks and the seasonings [A] and mix well.

4

Add the agar that has been returned to water and mix lightly tossed.

Ingredients for 2 people

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