Saury Confit
"Confit" is a French cooking method in which it is boiled in oil rather than grilling. Adding sansho pepper and orange peels enhances the Chinese flavor. It lasts in the fridge for about a week.
How to make it
1
Rub 1 tablespoon of salt into the washed saury to remove the odor.
2
If the saury comes out of the saury, wipe it off thoroughly with paper and cut it into pieces in about three equal parts.
3
Mix the <A> seasonings into a pot and add the chopped saury.
4
Simmer about 30 pieces over low heat and it's finished. It can be used in a variety of dishes.
Ingredients for 2 people
-
- Saury
- Two
-
- salt
- 1 tablespoon
-
[A]
- Salad oil
- 500cc
-
- garlic
- 1 piece
-
- ginger
- 1 piece
-
- Sansho pepper
- 5g
-
- Orange peel
- 10g
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