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HOME Recipe Sanma Confi

Saury Confit

Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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"Confit" is a French cooking method in which it is boiled in oil rather than grilling. Adding sansho pepper and orange peels enhances the Chinese flavor. It lasts in the fridge for about a week.
Cooking time: 30 minutes
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How to make it
1

Rub 1 tablespoon of salt into the washed saury to remove the odor.

2

If the saury comes out of the saury, wipe it off thoroughly with paper and cut it into pieces in about three equal parts.

3

Mix the <A> seasonings into a pot and add the chopped saury.

4

Simmer about 30 pieces over low heat and it's finished. It can be used in a variety of dishes.

Ingredients for 2 people

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