Prunus sesame dumpling
Freshly fried sesame dumplings are the best. When it cools, the sesame aroma fades, so if it cools, we recommend heating it in the microwave for a few minutes.
How to make it
1
Mix the shiratama flour and sugar, add the lard and knead it together, then let it sit for an hour.
2
Mix the float and boiling water together to knead well, then let this sit for an hour.
3
Allow [1] and [2] to sit for an hour and knead well, then wrap in plastic wrap as the dough dries easily.
4
Divide the fabric into sizes about 500 yen coins. Spread it thinly and wrap the prunes inside.
5
Sprinkle with white sesame seeds and fry in fried oil at 160-170°C.
6
Finely chop the finished prunes and mix them with granulated sugar to make a sprinkle. Pour this over crispy fried dumplings with [5] and finish.
Ingredients for 2 people
-
- Shirodama powder
- 150g
-
- sugar
- 70g
-
- lard
- 35g
-
- Floating powder
- 30g
-
- Boiled water
- 45cc
-
- White Sesame
- Appropriate amount
-
- prune
- 100g
-
- For finishing prunes
- 30g
-
- Granulated sugar
- 2 tbsp
[PR]
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