Prunus sesame dumpling
Sesame dumplings are best when they are freshly fried. The sesame aroma disappears when they cool, so we recommend heating them in the microwave for a few minutes if they have cooled
How to make it
1
Mix the shiratama flour and sugar, then add the lard and knead together, then let it sit for 1 hour
2
Mix the flour and hot water together and knead well, then let it sit for an hour
3
After letting it rest for an hour, combine (1) and (2) and knead well. The dough tends to dry out easily, so wrap it in plastic wrap
4
Divide the dough into pieces about the size of a 500 yen coin. Spread them thinly and enclose the prunes inside
5
Sprinkle with white sesame seeds and fry in oil at 160-170°C
6
Finely chop the prunes for the topping and mix with granulated sugar to make a sprinkle. Pour this over the crispy fried dumplings from step [5]
Ingredients for 2 people
-
- Shirodama powder
- 150g
-
- sugar
- 70g
-
- lard
- 35g
-
- Floating powder
- 30g
-
- Boiled water
- 45cc
-
- White Sesame
- Appropriate amount
-
- prune
- 100g
-
- For finishing prunes
- 30g
-
- Granulated sugar
- 2 tbsp
[PR]
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