Boiled round eggplant and shrimp with salmon eggplant
The flavor is thoroughly soaked in the boiled eggplant, so it's delicious without adding any seasoning to the eggs and shrimp.
How to make it
1
Cook the seasoned shrimp with hot oil.
2
Chop the boiled eggplants you've prepared in advance and serve them on a plate.
3
Add sugar to the eggs and mix well, then pour 1/2 tablespoon salad oil into a heated frying pan and mix to make it into a minced form.
4
The stewed noodles are served on a plate, then fried shrimp and minced eggs, and it's finished.
material
-
- Shrimp (seasoned)
- 60g
-
- Fried oil
- Appropriate amount
-
- I've boiled round eggplant
- 1/2 pieces
-
- egg
- 1 piece
-
- sugar
- 1 tsp
-
- Salad oil
- 1/2 tbsp
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