Sweet and sour pickled cucumber
By sprinkling salt on cucumbers and letting them sit for a while, you can remove excess moisture
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How to make it
1
Cut the cucumber into chunks, sprinkle with salt, let it sit for a while, then wipe off the moisture with paper towels
2
Cut the celery into 1cm slices and the onion into wedges
3
Mix A and add the cucumber, celery, and onion
Materials1 person
-
- Cucumber
- 1 bottle
-
- salt
- A little
-
- celery
- 1/2
-
- Onion
- 1 piece
-
[A]
- vinegar
- 200ml
-
- sugar
- 2 tbsp
-
- salt
- 1/2 tsp
-
- Pepper grain
- 5 tablets
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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