White sesame dressing salad with persimmon and shrimp
This dish is rich in flavor thanks to the generous use of sesame seeds.
Cutting the persimmon and daikon radish to the same size also improves its appearance.
Cutting the persimmon and daikon radish to the same size also improves its appearance.
How to make it
1
Cut the persimmon and radish into 1.5cm cubes.
2
After making the chopsticks into sesame seeds in a mortar, add the kneaded sesame seeds and rub them together well.
3
Once [2] is complete, add all the ingredients [A] and rub them together further.
4
Once it becomes a paste, add it to a bowl of persimmons, radish, and shiba shrimp and mix. (Tighten the flavor with salt according to your preference.)
5
Serve in a bowl and sprinkle with assatsuki and sesame seeds to finish.
material
-
- persimmon
- 100g
-
- Japanese white radish
- 80g
-
- Shiba Shrimp
- 50g
-
- roasted sesame
- 4 tbsp
-
- Pickled sesame
- 1 tablespoon
-
[A]
- Basic French Dressing
- 3 tablespoons
-
- salt
- 1g
-
- sugar
- 2g
-
- soy sauce
- 1/2 tsp
-
- White balsamic vinegar
- 1/2 tbsp
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Finely chopped chives
- 1 tsp
-
- Lemon juice
- 1 tsp
-
- Toasted sesame seeds for finishing
- Appropriate amount
-
- Chives for garnish, finely chopped.
- Appropriate amount
[PR]
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