Chinese-style stewed winter melon and chicken wings
Winter melon has a mild flavor, so it is recommended to cook it with chicken or pork. The key to cooking chicken wings is to season them well before cooking
How to make it
1
Peel the winter melon, cut it into blocks, and boil it in Chinese soup with kelp for about 30 minutes. Then leave at room temperature and cook with the residual heat.
2
Cut the chicken wings in half and place in a bowl. Add soy sauce and Shaoxing wine and rub together to season
3
Heat salad oil in a frying pan over high heat and fry the chicken wings. Once they are browned all over, add the seasonings (A)
4
Once boiling, cover and simmer for 2 minutes. Add the winter melon cut into bite-sized pieces, cover again and simmer until the sauce thickens
5
To finish, drizzle with sesame oil and remove from heat. Serve in a serving dish and top with thinly sliced peppers
Ingredients for 4 people
-
- Winter melon
- Approximately 220g
-
- Chinese soup for boiling
- Appropriate amount
-
- For boiling kelp
- A little
-
- Chicken wings
- 4
-
- soy sauce
- 2 tbsp
-
- Shaoxing wine
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
-
[A]
- Shaoxing wine
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 200cc
-
- sugar
- 3 tablespoons
-
- Use chopped white onions
- A little
-
- Sesame oil
- 1 tablespoon
-
- For the paprika
- Appropriate amount
[PR]
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