Eggplant and pork miso soup
This is a stamina-boosting miso soup with plenty of ingredients.
Eggplant miso soup will turn brown over time, so be sure to consume it as soon as possible after making it.
Eggplant miso soup will turn brown over time, so be sure to consume it as soon as possible after making it.
How to make it
1
Peel the eggplant and dice it
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the pork and eggplant and continue to fry
3
Once the eggplant has softened, add the combined seasonings and bring to a light boil
Ingredients for 1 person
-
- Eggplant
- 100g
-
- chopped pork
- 50g
-
- You can also use green onion oil
- 1 tablespoon
-
[Condiments]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[Combined seasonings]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- 1/2 tsp
-
- Bean paste sauce
- 1/2 tsp
-
- Shinshu miso
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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