Eggplant and pork miso soup
This is a stamina miso soup with plenty of ingredients.
Eggplant miso soup will turn brown over time, so eat it as soon as you make it.
Eggplant miso soup will turn brown over time, so eat it as soon as you make it.
How to make it
1
Peel the eggplant and dice into dice.
2
Fry the condiments in a heated frying pan with 1 tablespoon of scallion oil. Once the aroma is strong, add the pork and eggplant and fry.
3
Once the eggplant is soft, add the [compatible seasonings] and lightly boil it and you're done.
Ingredients for 1 person
-
- Eggplant
- 100g
-
- Pork slices
- 50g
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
[Condiments]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[Seasonings]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- 1/2 tsp
-
- Bean paste sauce
- 1/2 tsp
-
- Shinshu miso
- 1 tablespoon
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