Sake lees soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Blend the sake lees and basic beef tendon soup in a blender
Transfer to a pot and add ginger, chili pepper, salt and sugar
Turn off the heat before it boils and it's done
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- Sake lees
- 50g
-
- Basic beef tendon soup
- 200cc
-
- Minced ginger
- 1 tsp
-
- Eagle's Claw
- 1 bottle
-
- salt
- Small amount
-
- sugar
- 1 tsp
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