Boiled under spinach
You can boil or microwave spinach for a short time to keep it vibrant green and crisp
How to make it
1
Wash the spinach under running water and cut off the roots
2
Boil water in a pot and add salt
3
Add the spinach, stem side up, and boil for 30 seconds to 1 minute
4
Immediately rinse in cold water to prevent discoloration
material
-
- spinach
- 1 bundle
-
- water
- Appropriate amount
-
- salt
- 1 tsp
-
- water
- 1 to 2 tablespoons
[PR]
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