Young shoots dressed with sesame
This is an easy-to-make side dish with a strong sesame flavor
How to make it
1
Cut the wakame into bite-sized pieces and place in a bowl
2
Finely chop the white sesame seeds with a knife. (If you have a grinding bowl, you can use that to grind the sesame seeds.)
3
Add white sesame seeds, mirin, dark soy sauce, and sugar to the bowl in [1] and mix well
material
-
- salted wakame seaweed. *Please also refer to the separate recipe "Pre-processing salted wakame seaweed".
- 100g
-
- White Sesame
- 15g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- sugar
- 1 tsp
[PR]
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