Young shoots dressed with sesame
This is an easy-to-make side dish with a strong sesame flavor
How to make it
1
Cut the wakame into bite-sized pieces and place in a bowl
2
Finely chop the white sesame seeds with a knife. (If you have a grinding bowl, you can use that to grind the sesame seeds.)
3
Add white sesame seeds, mirin, dark soy sauce, and sugar to the bowl in [1] and mix well
material
-
- salted wakame seaweed. *Please also refer to the separate recipe "Pre-processing salted wakame seaweed".
- 100g
-
- White Sesame
- 15g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- sugar
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
