Spicy pickled cucumber
It's also very tasty when you eat it if you like it.
How to make it
1
Peel the cucumbers with a peeler and divide them vertically to remove the seeds. Cut into 5cm lengths, place in a bowl and add 2 teaspoons of salt (not included) and leave for 1 hour.
2
Soak the salted cucumbers in water for about 10 minutes to remove the salt and wipe off the water thoroughly.
3
Add [A] to the bowl and mix.
4
Heat 2 tablespoons of salad oil in a frying pan, heat the Sichuan pepper and chili pepper to bring out the aroma, and add it to a bowl of [3].
5
Add drained cucumbers to a bowl and mix well.
6
Transfer to an airtight container and soak it for a few days and it's finished.
material
-
- Cucumber
- 4
-
[A]
- salt
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Rice vinegar
- 2 tbsp
-
- Sliced ginger
- 20g
-
- Salad oil
- 2 tbsp
-
- Red chili pepper
- 1 bottle
-
- Camellia
- 1 tsp
[PR]
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