Winter melon dessert
Gardenias can easily stain your hands, so wear gloves.
Winter melon is a great ingredient for beauty, as it has skin-beautifying and anti-obesity effects. It's also low in calories, so you can enjoy it as a dessert without worry. Osmanthus liqueur is not very well known, but it is widely available online. The fragrance of osmanthus that fills your mouth will soothe your mind.
Winter melon is a great ingredient for beauty, as it has skin-beautifying and anti-obesity effects. It's also low in calories, so you can enjoy it as a dessert without worry. Osmanthus liqueur is not very well known, but it is widely available online. The fragrance of osmanthus that fills your mouth will soothe your mind.
How to make it
1
Peel the winter melon, remove the pith, and boil until soft enough to pierce with a bamboo skewer
2
Put [A] and the boiled winter melon into a pot and simmer for at least 10 minutes
3
Once the syrup has soaked into the winter melon, chill it in the refrigerator for about 2 hours, including the juice
4
Once the winter melon has cooled all the way through, slice it thinly and arrange it on a plate. Add 2 tablespoons of osmanthus wine to the chilled syrup, stir, and pour some over the winter melon to finish
material
-
- Winter melon
- 200g
-
[A]
- sugar
- 100g
-
- water
- 300cc
-
- Gardenia fruit
- 1 piece
-
- Osmanthus liquor
- 2 tbsp
[PR]
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