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HOMERecipePudding

pudding

When steaming pudding, the consistency can vary depending on the amount, so try to make sure it is uniform
Chinese
Dim Sum/Drink Tea
Wakiya Tomoko
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Cooking time: 15 minutes
Excluding the cooling time
0 modified recipe posts
How to make it
1

Beat the eggs well and mix all the ingredients together

2

Strain [1] to make it smooth

3

Pour [2] into a serving dish, cover with aluminum foil, and steam for 7 to 8 minutes. When using the aluminum foil, make sure to cover the dish thoroughly so that there are no gaps

4

Let cool and then chill in the refrigerator until done

5 ingredients
  • Fresh cream
    50cc
  • milk
    200cc
  • powdered sugar
    40g
  • egg
    1 piece
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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