pudding
When steaming pudding, the consistency can vary depending on the amount, so try to make sure it is uniform
How to make it
1
Beat the eggs well and mix all the ingredients together
2
Strain [1] to make it smooth
3
Pour [2] into a serving dish, cover with aluminum foil, and steam for 7 to 8 minutes. When using the aluminum foil, make sure to cover the dish thoroughly so that there are no gaps
4
Let cool and then chill in the refrigerator until done
ingredients5
-
- Fresh cream
- 50cc
-
- milk
- 200cc
-
- powdered sugar
- 40g
-
- egg
- 1 piece
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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