Raw shirasu spaghetti
When mixing raw whitebait with pasta, be sure to turn off the heat before mixing.
The key is to let it cook through with residual heat until it's semi-cooked.
The key is to let it cook through with residual heat until it's semi-cooked.
How to make it
1
Finely chop the green and red chilies. Boil the federini in plenty of water
2
Heat olive oil in a frying pan and add garlic until fragrant. Once the aroma is released, add Italian parsley and a ball of boiled water to make a sauce
3
When the sauce starts to boil, add the chili peppers and cook for 2 minutes. Add the boiled pasta and mix. Turn off the heat, add 40g of raw whitebait, mix, and cook gently over the residual heat
4
Place the pasta on a plate and top with the fresh whitebait. Sprinkle with Italian parsley to finish
Ingredientsfor 1 person
-
- green chili peppers
- 3g
-
- Red chili pepper
- 3g
-
- Federini
- 100g
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- minced garlic
- 1/2 tbsp
-
- Italian parsley
- 1/2 tbsp
-
- Raw whitebait
- 40g
-
- raw For finishing
- 10g
-
- Italian parsley for garnish
- Appropriate amount
[PR]
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