Stewed meat stew and tofu
The mild flavor of tofu goes perfectly with herring fillets. If you have some green produce like broad beans, adding them at the end will make the dish look more vibrant
How to make it
1
Cut the tofu into thirds, put it in a pot, add the herring broth and boil. Cover with aluminum foil and boil for 2-3 minutes until the tofu has browned
2
Transfer the tofu to a small earthenware pot, top with the herring, pour in the broth from step (1) and bring to a boil
3
Peel the broad beans, deep fry them, and sprinkle with salt
4
Remove [2] from the heat and garnish with deep-fried broad beans to complete the dish
Ingredientsfor 3 people
-
- Milky Way (simmered)
- About 1/2 sheet
-
- Broth of herring fillets
- Appropriate amount
-
- Tofu
- 1
-
- broad bean
- 10 tablets
-
- Fried oil
- Appropriate amount
-
- salt
- A little
[PR]
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