Mixed chicken ragu sauce
When you grill the minced chicken thoroughly, the browned flavor will become delicious and the sauce will give it a deeper flavor.
How to make it
1
Place the minced chicken in a bowl and salt, coarsely brown pepper, and knead.
2
Heat olive oil in a stew pot and fry the minced chicken and sofrit together.
3
Add A to [2] while adding water, simmer for 60 minutes, and season with salt and coarsely simmered black pepper.
4
Add 130g of [3] to a frying pan, heat and mix with boiled pasta.
5
4. Place in a bowl and pour olive oil over it, then sprinkle with parmesan cheese and parsley.
materials2 people
-
- Minced chicken
- 200g
-
- Soffritto is a dish made by sautéing finely chopped vegetables such as onions, carrots, and celery.
- 3 tablespoons
-
[A]
- Canned whole tomatoes
- 180g
-
- White wine
- 50㏄
-
- Bouillon Cube
- 1.5 tablets
-
- Laurier
- 1 piece
-
- water
- 100㏄
-
- parsley Chopped
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Fedelini for 2 people
- 160g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Parmesan cheese
- 10g
-
- parsley Chopped
- 1 tablespoon
[PR]
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