Grilled scallops with cherry shrimp chili sauce
If scallops are for sashimi, you can eat them raw, so don't overcook them. Just brown the surface.
How to make it
1
Sprinkle the scallops with salt and pepper.
2
Heat 1 tablespoon of olive oil in a grill pan and press the scallops against the well-heated area to brown both sides.
3
Sprinkle cherry shrimp sauce on the surface of the grilled scallops and topped with dried cherry shrimp and arugula to make it.
Ingredientsfor 2 servings
-
- Scallop adductor muscle for sashimi
- 4 pieces
-
- Salt and pepper
- Small amount
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Cherry shrimp with chili basil sauce
- Appropriate amount
-
- sakura shrimp Dried
- Small amount
-
- arugula
- Small amount
[PR]
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