Recipes
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Shrimp salad with broth
Potatoes grilled milk
Crab almond fried
Abalone thin
Bundan jelly
Grilled okara battered with ginger
Dashimaki egg
Green asparagus and boiled egg salad
White beans and prosciutto pasta
Octopus and soybeans stewed
Pickled onion
Pork belly and green onions soba noodles
Warabi and Urui salad served with
Hanamaki
White beans and grass shrimp salad
