Recipes

Fried shrimp in okara batter

Grilled eggs with mushrooms

Clams grilled cheese

Fried soybeans

Mushroom white mixing

Watercress and tomato soup

Okra pickled in miso

Fried scallops in parsley batter

Steamed bitter melon and pork

Deep fried salted salmon and potatoes

Taro croquette

Ricotta cheese and persimmons

Soy milk chawanmushi

Marinated turnip and kelp salad

Sweet and spicy stewed bamboo shoots