Recipes

Coriander Fritters

Carbonara

Calci and shrimp salad

Sardine and fennel pasta

Meat red wine sauce with mushrooms and watercress

Ise shrimp tanuki yaki

Venetian-style sauteed liver and onions

Stir-fried eggplant with miso

Okra and scallops with mayonnaise

A sweet simmered in a simmered meat

Clam Genovese Pasta

Pumpkin gnocchi

Grilled eggs with cilantro

Pure lily root

Sauteed red sea bream with white wine sauce with spinach