Recipes

Karuka eggplant gratin

Pork shabu-shabu with grated radish and parsley

Stir-fried mushrooms and pork with miso

Pineapple sorbet

Nagaimo tomato soup

Scallops with trabecular syrup

Sirloin pickled in prunes miso

Soybean Gluten Fried Rice

Deep-fried eggplant

Heshiko dashi chazuke

Nibaizu (vinegar with two cups of vinegar)

Rape blossom salmon rolls

Fig and red miso dengaku

Rock oysters served with consomme jelly

Milk chocolate mousse