Recipes

Spicy stewed with tofu

Sesame-salt base

Watercress fried noodles with fried noodles

Breath

Pikata style of tuna

Pineapple sherbet

Whale milk tofu

Fried spring rolls of canned mackerel and cucumber

Steamed lobster and vegetables

Rice with plenty of mushrooms mixed with china

Corned beef and fuki egg toji

Grilled saury parmesan cheese

Direct simmered taro

Shrimp and cheese croquette with okara

Red miso fried rice