Recipes

Steamed lobster and vegetables

Sardine Shirataki waterfall stewed in plum

Grilled cod in saikyo sauce

Made in a small pot with cod and milt parsley

Mackerel natto

Otoro grilled with fried noodles

Melon soup machedonia

Grilled saury parmesan cheese

Versatile meat miso

Grilled Spanish mackerel marinated in sake lees and pineapple

Made with no Western soup

Pineapple sorbet

Okra and Junsai vinegared food

Shrimp and cheese croquette with soy pulp

Swordfish piccata style