Recipes

Steamed lobster and vegetables

Pineapple sorbet

Okra and Junsai vinegared food

Nanban style chicken wings

Grilled saury parmesan cheese

Octopus Marinated in Red Vinegar and Shiso

Celery-filled noodles

Mochi pizza

Dried herring simmered in bamboo shoots

Pork loin cutlet marinated in pineapple

Versatile meat miso

Mackerel natto

Coffee-flavored panna cotta with raspberry sauce

Sardine sashimi

Melon soup machedonia