Recipes

Long hijiki's Nobutamaki

Beef cutlet and prosciutto rice balls

Grilled tuna with butter

Sweet salted salmon and caper rice ball

Myoga and tomato cappelini

Okra yokan style

Cherry blossom shrimp and takuan rice ball

Scallop rice ball made with garum

Fried bitter melon with bacon wrapped in bitter melon

Shrimp tempura rice ball

Tuna and avocado salad made with myo

Caviar and Karasumi rice balls

Myogata and chicken salad

Myoga and trabecular salad, risotto style

Myoga pickles