Recipes

Okra and pickled tuna noodles

Three-colored Enokishi

Grilled green onion skewers

Enoki mushrooms and sansho pepper omelette

Stewed in Enokishi

Enokites Sake Boys and Agarashi

Okra rubbing

Enokite seaweed tempura

Steamed sea bream with sake, made with Enokki sweet potato

Okra-filled wonton

Enokite mushroom tsukudani

Sauteed Enoki mushroom butter, scallop-like

Celery sushi rolls

Fried celery and cheese

Kariruya eggplant sandwich