Recipes

Sweet potato caramelize Imokenpi style

Yakinabe jelly

Stir-fried eggplant with miso

Country boiled eggplant

Whole-made Danraku

Deep-fried eggplant

Myoga and tomato cappelini

Cucumber and myoga rice ball

Zucchini mozzarella cheese layered salad

Rape blossoms, broad beans and scallop fritters

Grilled beans with pods

Rice with rice with beans and salmon

Oven-baked cod, milt and broad beans

Fukinoto and spring vegetable pasta

Ricotta cheese sformato