Recipes

Fresh whitebait and carrot fritters

Braised whole eggplant

Silkworm

Stir-fried chicken with fried swordfish

Sake lees soup

Stir-fried chicken breast with vermicelli

Amberjack stewed in miso

Root vegetable salad

Beef hamburger steak with mushroom sauce

Hanamaki with green onions

Italian flavor of shrimp mayo

Ainame's Japanese-style carpaccio

Yellow chive frittata

Boiled radish with fluffy egg

Roasted onion