Recipes

Stir-fried squid with egg

Shrimp and cabbage simmered

White Asparagus Rose Pepper Salad

Stir-fried Bok choy and scallops in jade sauce

Grilled chicken with celery root puree

Kiwi Dressing and Scallops

Stuffed peppers with stewed tomatoes

Roasted onion

Spring cabbage caesar salad

Enokki pork belly roll

Zucchini mozzarella cheese layered salad

Eel Tempura

Taro croquette

Green asparagus and raw sea urchin pasta

Calchee salad