Recipes

Tarachiri

Chicken wing dumplings

Refreshing stir-fried squid with myoga ginger

Butterbur and spring vegetable soup

Green asparagus and raw sea urchin pasta

How to make frozen tofu

Karikuya Eggplant Porridge

Salad with Scallops

Strawberry Shortcake Monte Bianco Style

Radish, carrots and cucumber pickles

Avocado soba noodles

Enoki mushrooms and corned beef with egg

Yanagigawa of Sardines

White fish with tea pickles

Ainame grilled with tomato sauce