Recipes

Ainame grilled with tomato sauce

Komatsuna cheese fried wonton

Chilled Tomato and Yogurt Capellini

Creamed winter melon and crab meat

Tarachiri

Hot and sour soup

Junsai's Western-style tea wan steamed

Moroheya porridge

Rice cooked with hijiki seaweed and pork belly

Sliced ​​zucchini gratin

Lamb chop with curry sauce

Ainame's Japanese-style carpaccio

Zucchini mozzarella cheese layered salad

Dried daikon radish and vermicelli soup

Egg