Recipes

Dried daikon radish and vermicelli soup

Root vegetable salad

Stir-fried edamame and pork belly

Komatsuna cheese fried wonton

Somen with onions and squid

Karuya Eggplant Gyoza

Udo tempura

Grilled sardines with butter

Rice cooked with hijiki seaweed and pork belly

Chicken and Enoki mushroom soup

Spanish mackerel with green onion sauce

Jade-flavored fried bamboo shoots

Yuba and wood ear mushroom soup

Cucumber and soba noodles soup

Fried flower zucchini