Recipes

Stir-fried egg chili sauce

Mozuku Chazuke

Stewed Chinese cabbage and pickles

Hot and sour soup

Shiroded chives and fried chicken

Stir-fried bitter melon and chicken thighs

Sweet salted salmon and caper rice ball

Fig sesame

Chinese cabbage and miltar potato

Grilled sardine with butter

Cream soup with lily root

Root celery gratin

Purple salad

Long onion sauce with saury

Sake lees and white miso dipping sauce