Recipes

Swordfish with minced meat in soy sauce

China bacon

Tofu and fried tofu miso soup

Butter-fried clams

Cucumber and scallops made with sauce

Ice cream machedonian style

Canned white asparagus and delicious vinegar jelly

Whale oden style

Yellowtail and Daikon

Chicken ravioli

Tomato and bean paste

Kariruya eggplant and vermicelli stewed chicken dumplings

Banana mousse

New onion and roasted chicken salad with ponzu sauce

Taro porridge