fish
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items (displaying 1 to 15 items)
Let's support Japanese scallops! Special feature on scallops
Introducing oyster dishes you'll want to eat during the cold winter!
We also introduce recommended luxurious caviar recipes to enjoy at home!
Introducing saury, a seasonal fish to enjoy during the autumn season!
Characteristics of Shiroguchi (Ishimochi) and how to eat it deliciously
We'll introduce you to the characteristics of Isaki, when it's in season, and some delicious recipes!
Rediscover the charm of wakame! From salted to dried wakame, enjoy the bounty of the sea in a variety of recipes
We introduce recipes that make use of the types and characteristics of the indigenous species and squid!
We'll introduce you to the characteristics of monkfish and some recommended recipes that make the most of its deliciousness!
A fresh spring recipe that lets you enjoy the charm of bamas and seasonal flavors
The charm of abalone and the best recipes: Explaining everything from how to choose it to recommended ways to eat it!
Clams, a staple on Japanese dining tables: Learn about their characteristics, when they're in season, and delicious recipes!
The world of bonito: An explanation of the bounty of the ocean and its appeal as a food ingredient that deeply lives in the Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
