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Characteristics of Shiroguchi (Ishimochi) and how to eat it deliciously
We'll introduce you to the characteristics of Isaki, when it's in season, and some delicious recipes!
Rediscover the charm of wakame! From salted to dried wakame, enjoy the bounty of the sea in a variety of recipes
We introduce recipes that make use of the types and characteristics of the indigenous species and squid!
We'll introduce you to the characteristics of monkfish and some recommended recipes that make the most of its deliciousness!
Fu: Introducing the characteristics of this traditional Japanese ingredient and recommended recipes!
Shirataki: The Charm of a Traditional Japanese Ingredient and How to Use It
Basics and recommended recipes for soy milk: Make your health and deliciousness easier
Dissecting the characteristics of konjac and its appeal as a traditional Japanese food ingredient!
Matsumoto Take: Introducing the characteristics of being called the Mushroom King and recommended recipes!
The Appeal and Use of Mushrooms: Secrets and Recipes of Western Matsutake
The appeal and uses of shimeji mushrooms: Introducing the secret to their deliciousness and a variety of recipes!
What is the appeal of shiitake mushrooms? Enjoy their flavor with a wide variety of recipes
Special Enoki mushroom recipes: from simmered to tempura
