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The charm of seri and seasonal recipes
Zucchini: Enjoy the summer taste with all five senses
Shirori: Traditional ingredients that will brighten up the summer of Japan and their charms
The charms of chicory and recommended recipes: How to make use of seasonal, aromatic ingredients in winter
Shishito Chicken: Though it looks spicy, it is surprisingly mild, and its appeal and recipes for versatile ingredients
A comprehensive analysis of the pod peas, a lush green ingredient in spring! Here's how delicious it is and how we recommend eating it!
An explanation of the charms of Sayaingen and recommended ways to eat it!
The charm of abalone and the best recipes: Explaining everything from how to choose it to recommended ways to eat it!
Clams that decorate the Japanese dining table: We'll introduce everything from their characteristics to seasonal and delicious recipes!
The world of bonito: An explanation of the bounty of the ocean and its appeal as a food ingredient that deeply lives in the Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
Spring Udo charm and how to enjoy it: Introducing the seasonal Udo and Mountain Udo
The appeal of asparagus, seasonal and delicious recipes – Introducing the nutrition and enjoyment
A must-see for beginners of cooking! Basic food cutting methods and key points
