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Savoring Japan's Seafood: Various Types of Crab and Recommended Recipes
Chicken: We introduce the characteristics of each part of chicken and recommended recipes that make use of each of the characteristics!
What is the appeal of Mitsuba? We also introduce recipes that make use of their features!
Beef: Introducing the characteristics of each cut of beef and recommended recipes that make the most of each!
The appeal of spinach and how to use it
Broccoli: The charm of a nutritious and versatile vegetable
Recipes that will enjoy the charm of Fuki and the taste of spring
Welcome to the world of peppers! Colorful and nutritious vegetables
Discover the charm of Chinese cabbage! Enjoy the taste of winter
What is the appeal of green onions? We will also introduce the wide variety and its role in Japanese food!
Garlic sprouts: their appeal as a vegetable and how to use them
Packed with nutrition! We'll show you how delicious carrots are and how to make the most of their nutritional value with these recipes!
Let's explore the appeal of garlic chives, a representative vegetable that can build stamina!
Learn about rapeseed flowers, a vegetable that represents spring in Japan! We also introduce recipes that will make them even more accessible and enjoyable!
