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Introducing recipes that bring out the hidden deliciousness of the extremely popular scallops and their charm!
Introducing the charms of conger eel and recommended recipes
History and Culture of Horse Mackerel: The World of Horse Mackerel, Deeply Rooted in Japanese Food Culture
Seasonal and how to enjoy clams: We introduce delicious recipes, from grilled clams to clam chowder!
Introducing the charms and recipes of Ainame
Basics of Fish Cooking: Master How to Fillet and Cut Sashimi!
Characteristics, how to choose, nutrition, and delicious recipes using corned beef
We explain the various types and features of bacon, as well as other recommended recipes that make use of bacon!
The appeal of sausages and recipes to use! A thorough explanation from the basics to arrangements
Rediscover the charm of ham! Enjoy the world of ham with a variety of recipes
Use pork motsu masters! Easy recipes for stir-fried roe liver at home and the appeal of pork motsu
Enjoy the charm of ripples! Introducing recommended recipes to choose the season
We'll introduce you to the appeal of lamb and some recommended recipes using it!
Yurine: What are the characteristics and ways to utilize ingredients that serve as a great supporting role in Japanese cuisine?
